Bernhard Kaar
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Bernhard Kaar is an Austrian saffron farmer and ecologist known for reviving saffron cultivation in the Wachau region. Since 2007, he has been cultivating around 180,000 saffron plants in abandoned vineyards, offering a range of saffron-based products in his café, which has contributed to the renaissance of this once prominent spice in the area.
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Recent news mentions
Bernhard Kaar cultivates saffron plants and has revived the production of saffron in Wachau.
Schlemmerreisen zu Kürbis, Trüffel und Co.Luxemburger Wort·
Luxembourg· 2025-09-21
Luxembourg· 2025-09-21
