Bertrand Valegeas

Bertrand Valegeas

chef Greece

Chef Bertrand Valegeas is renowned for his commitment to sustainable cuisine at Oliviera restaurant within the Mandarin Oriental Costa Navarino, where he emphasizes locally sourced ingredients from the Peloponnese region.

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Recent Mentions

Australia Australia: Chef Bertrand Valegeas holds court and rules with a sustainable hand at the Oliviera restaurant. 8

The Sydney Morning Herald: Peloponnese peninsula, Greece: Mandarin Oriental Costa Navarino review