
Bertus Basson
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Bertus Basson is an acclaimed South African chef known for his innovative culinary creations. He operates the on-site restaurant Bloem at Paul Cluver Family Wines, where he showcases seasonal dishes that pair perfectly with the estate's celebrated wines.
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Recent news mentions
Bertus Basson was the celebrity chef planned for the new restaurant concept at The Ritz.
A new chapter in the life of the glitzy Ritz hotel – The Mail & GuardianMail & Guardian·
South Africa· 2025-07-06
Bertus Basson operates the on-site restaurant, Bloem, at Paul Cluver's estate.
France and beyond: These are the best wineries and distilleries to visit abroadThe Globe and Mail·
Canada· 2025-03-31

















