Beth Ferrell Jenks
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Beth Ferrell Jenks is a dietitian and adjunct professor of Nutrition at the University of North Carolina in Chapel Hill, known for her expertise in dietary issues, including lactose intolerance. She provides insights into how individuals can manage their symptoms through dietary adjustments and education.
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Beth Ferrell Jenks is a nutritionist and assistant professor of nutrition at the University of North Carolina in Chapel Hill.
‘Tenho intolerância à lactose. Posso comer laticínios mesmo assim?’O Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-08-19
Liechtenstein· 2025-08-19
Beth Ferrell Jenks is a dietitian and adjunct professor of Nutrition at the University of North Carolina at Chapel Hill.
¿Soy intolerante a la lactosa? Qué lácteos evitar y cuáles puedes consumirPrensa Libre – major Guatemalan newspaper, est. 1951·
Guatemala· 2025-02-20
Guatemala· 2025-02-20Beth Ferrell Jenks is a dietitian and adjunct professor of Nutrition at the University of North Carolina at Chapel Hill.
¿Soy intolerante a la lactosa? Qué lácteos evitar y cuáles puedes consumirPrensa Libre – major Guatemalan newspaper, est. 1951·Guatemala· 2025-02-19
Guatemala· 2025-02-19