
Blanca García Orea
Blanca García Orea is a nutritionist and author of the book 'Dime qué comes y te diré qué bacterias tienes' (Tell me what you eat and I'll tell you what bacteria you have). She provides expertise on food safety, specifically discussing the risks associated with certain perishable items and the conditions that promote the growth of pathogenic microorganisms, thereby guiding individuals on safe food storage practices.
Not in the pool (under ¢1).
Recent news mentions
Blanca García-Orea, known on social media as 'blancanutri', recently shared a recipe for baked chicken with a key ingredient: unfiltered apple cider vinegar.
Por qué agregar vinagre al pollo mejora la digestión y el sabor: truco fácil y delicioso
Blanca García Orea, nutritionist and author of the book 'Dime qué comes y te diré qué bacterias tienes', explained the durability of certain foods.
'Eles podem ser tóxicos'; veja listaBlanca García Orea, nutritionist and author of the book 'Dime qué comes y te diré qué bacterias tienes', explained the durability of certain foods.
'Eles podem ser tóxicos'; veja lista
