Blanca Leonor Castro

Blanca Leonor Castro is a passionate mushroom cultivator from San Carlos, Tunjuelito, who runs a business called 'Oroleo,' where she transforms the orellana mushroom into various dishes like antipastas, pizzas, and empanadas. A mother of four, she emphasizes the nutritional benefits of mushrooms, considering them a vital protein source for the future. She actively engages in educating other mothers about urban agriculture, promoting sustainable practices and health.