Bob Chambers

Bob Chambers is the co-owner of Dry Brook Sugar House in Salem, New York, where he has been involved in maple syrup production for almost three decades. He collaborates with his brother-in-law, Kevin Keyes, to refine sap into syrup, utilizing equipment primarily sourced from Canada. Chambers has expressed worry about the financial implications of tariffs imposed by the Trump administration, which threaten to raise the costs of essential production equipment and affect the prices consumers pay for maple syrup.