Bompas & Parr

Bompas & Parr is a renowned creative studio based in London, known for its innovative approach to food and event design. Founded by Sam Bompas and Harry Parr in 2007, the studio has gained international recognition for its unique projects that blend culinary art with immersive experiences. They are renowned for their imaginative event concepts, including jelly-making workshops, architectural desserts, and extravagant themed parties. In recent news, they proposed a transformative plan to repurpose unused office spaces in London's financial district into vibrant nightlife venues catering to the over-50 demographic, highlighting a shift in social dynamics and nightlife trends.