Boutheina Bensalem
Boutheina Bensalem is a Franco-Tunisian chef who will lead the culinary space Oula at Ibraaz, celebrating Tunisian cuisine and matriarchal food practices. Her approach aims to create a communal dining experience that honors the rich culinary traditions of Tunisia while fostering a sense of memory and conviviality.
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Tunisia:
Boutheina Bensalem is the chef directing the culinary space Oula at Ibraaz.
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