Brad Johnston

Brad Johnston is a talented head chef recognized for his culinary expertise, particularly in seafood and family-friendly dining. Having trained under renowned chef Josh Niland at Saint Peter, Johnston is celebrated for his innovative approach to menu design, creating dishes that cater to both children and adults. At The Sundays on Hamilton Island, he plays a pivotal role in delivering fresh, locally-sourced cuisine that delights guests, including standout dishes like whole roast chicken with chicken fat potatoes.