Breno Cruz
Breno Cruz is a professor of Gastronomy at UFRJ, who provides insights into the historical development of the prato-feito in Brazil during the industrialization era.
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Brazil:
Breno Cruz is a professor at UFRJ who comments on the historical context of the prato-feito in Brazil.
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Brazil:
Breno Cruz is a professor of Gastronomy at UFRJ and comments on the historical context of the prato-feito.
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