Breno Cruz
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Breno Cruz is a professor of Gastronomy at UFRJ, who provides insights into the historical development of the prato-feito in Brazil during the industrialization era.
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Breno Cruz is a professor at UFRJ who comments on the historical context of the prato-feito in Brazil.
Copacabana é bairro que mais concentra restaurantes indicados por júriO Globo·
Brazil· 2025-12-02
Brazil· 2025-12-02Also mentioned
Raphael Vidal
Breno Cruz is a professor of Gastronomy at UFRJ and comments on the historical context of the prato-feito.
Personalidades selecionam os 50 melhores restaurantes para comer prato-feito no RioO Globo·Brazil· 2025-12-01
Brazil· 2025-12-01
