Brian Morse
Brian Morse is the owner of Country Spice Catering in St. Johns, Michigan. As a business operator in the seafood market, he faces the challenges of rising prices for fish, particularly cod, during the Lenten season. Despite the price surges, Morse remains committed to serving his community by providing fish dinners every Friday during Lent, showcasing a dedication to tradition and customer service amidst economic pressures.
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Brian Morse, owner of Country Spice Catering, reports on the rising cost of cod and its impact on fish dinner prices.
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