Bruno Lacassie

Bruno Lacassie is a Uruguayan chef and entrepreneur who emigrated to England with his family in 2003. After studying culinary arts and gaining experience in various restaurants, he founded Parrilla Charrúa in 2023, a business that offers authentic Uruguayan barbecue experiences. Bringing traditional asado to clients' homes and events, Lacassie combines premium ingredients with cultural elements, aiming to showcase the social aspect of Uruguayan cooking.