Carina Elías
Carina Elías is a renowned Guatemalan chef known for her expertise in traditional Guatemalan cuisine, especially during significant cultural events like Semana Santa. She emphasizes the importance of sacred ceremonial cooking, which reflects the religious practices and cultural heritage of Guatemala. Elías highlights how the culinary traditions of Semana Santa, characterized by the use of fish and vegetables due to religious dietary restrictions, are deeply rooted in pre-Hispanic influences, showcasing the rich flavors and colors of Guatemalan gastronomy.
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Guatemala:
Carina Elías explains that the dishes consumed during Holy Week are related to the religious customs of the country.
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