Carlo Stucchi
Carlo Stucchi is the president of the Istituto Nazionale ghiaccio alimentare (Inga), an organization established to promote food safety standards related to ice production and handling. He has played a pivotal role in raising awareness about the potential health risks associated with improperly handled ice, particularly in the context of foodborne illnesses. Recently, he was in the news following an incident in San Polo d'Enza where 25 young individuals were hospitalized, raising concerns about possible contamination linked to ice served at a local nightclub.
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Italy:
Carlo Stucchi is the president of the Istituto Nazionale Ghiaccio Alimentare, providing insights on food safety related to ice contamination.
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