Carlos Labrín
Carlos Labrín is the head chef at La Mar Santiago, where he has been instrumental in blending traditional Peruvian cuisine with local Chilean ingredients. After training in Santiago and honing his skills in Lima, Labrín's culinary philosophy emphasizes sourcing fresh, local produce and collaborating with artisanal fishermen. His innovative dishes reflect a deep respect for both Peruvian and Chilean culinary heritages, making him a key figure in the gastronomic scene.
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Peru:
Carlos Labrín leads a team that works closely with local fishermen and producers to create dishes that showcase the richness of the Chilean sea.
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