Carlos Morgado

Carlos Morgado is the Secretary-General of a newly formed association of chefs in Cabo Verde, which aims to promote and serve authentic Cape Verdean cuisine. Under his leadership, the association is establishing a restaurant on the island of Sal that will feature a culinary library and focus on local dishes and beverages, such as cachupa and grogue. Morgado emphasizes the potential of Cape Verdean gastronomy for international recognition and aims to create initiatives that enhance the culinary landscape of the islands.

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Recent Mentions

Cabo Verde: Carlos Morgado is the secretary-general of the Association of Chefs and discussed the significance of the competition. 8

Damian Sanchez Goncalves Gato Antonio Rodrigues

Expresso das Ilhas – Cape Verdean newspaper & portal: Concurso “Sabores e Raízes” promove jovens talentos e resgata pratos tradicionais cabo-verdianos

Cabo Verde: Carlos Morgado is the secretary-general of the association formed by chefs to promote Cabo Verdean cuisine. 8

Expresso das Ilhas – Cape Verdean newspaper & portal: 'Chefs' juntam-se em associação e servem a genuína gastronomia de Cabo Verde