Carlos Morgado

Carlos Morgado is the Secretary-General of a newly formed association of chefs in Cabo Verde, which aims to promote and serve authentic Cape Verdean cuisine. Under his leadership, the association is establishing a restaurant on the island of Sal that will feature a culinary library and focus on local dishes and beverages, such as cachupa and grogue. Morgado emphasizes the potential of Cape Verdean gastronomy for international recognition and aims to create initiatives that enhance the culinary landscape of the islands.