Carlos París
Carlos París is the heir of Dulces El Beato, a traditional confectionery company in El Burgo de Osma, Spain. Under his leadership, the company has gained attention for its innovative creations that combine sweet and savory elements, including the unique 'chocorrezno,' a chocolate infused with crispy pieces of pork. This inventive hybrid has transformed the company's product line and captured the interest of culinary enthusiasts and influencers alike. With a focus on adapting to market trends, París continues to experiment with new flavors and products, ensuring the legacy of his family's business thrives in the modern gastronomic landscape.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Paraguay | 1 | 5.00 | 0.07% | +0% | 7,132,538 | 4,919 | $38,000 | 26$ |
| Totals | 1 | 7,132,538 | 4,919 | $38,000 | 26$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Paraguay:
Carlos París is the Deputy Minister of Social Policies involved in the food program discussions.
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Spain:
Carlos París is the heir of the family business that innovated by combining chocolate with torrezno to create the chocorrezno.
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