Carlos París

Carlos París is the heir of Dulces El Beato, a traditional confectionery company in El Burgo de Osma, Spain. Under his leadership, the company has gained attention for its innovative creations that combine sweet and savory elements, including the unique 'chocorrezno,' a chocolate infused with crispy pieces of pork. This inventive hybrid has transformed the company's product line and captured the interest of culinary enthusiasts and influencers alike. With a focus on adapting to market trends, París continues to experiment with new flavors and products, ensuring the legacy of his family's business thrives in the modern gastronomic landscape.