Carlos Pereyra
Carlos Pereyra is a renowned chef associated with the Colegio Culinario Sampedrano in Honduras, known for his expertise in culinary traditions and practical cooking. He played a significant role in developing the content of the 18th edition of the culinary magazine Sabores, emphasizing recipes that celebrate Honduran flavors and utilize accessible ingredients.
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Honduras:
Chef Carlos Pereyra from the Colegio Culinario Sampedrano participated in the development of the magazine.
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