Carlos Pereyra
Carlos Pereyra is a renowned chef associated with the Colegio Culinario Sampedrano in Honduras, known for his expertise in culinary traditions and practical cooking. He played a significant role in developing the content of the 18th edition of the culinary magazine Sabores, emphasizing recipes that celebrate Honduran flavors and utilize accessible ingredients.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Mexico | 1 | 5.00 | 0.15% | +0% | 128,932,753 | 191,011 | $1,200,000 | 1,778$ |
| Totals | 1 | 128,932,753 | 191,011 | $1,200,000 | 1,778$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Mexico:
Carlos Pereyra is listed as one of the authors not acknowledged by López Obrador.
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Honduras:
Chef Carlos Pereyra from the Colegio Culinario Sampedrano participated in the development of the magazine.
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