Carlos Pereyra
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Carlos Pereyra is a renowned chef associated with the Colegio Culinario Sampedrano in Honduras, known for his expertise in culinary traditions and practical cooking. He played a significant role in developing the content of the 18th edition of the culinary magazine Sabores, emphasizing recipes that celebrate Honduran flavors and utilize accessible ingredients.
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Recent news mentions
Carlos Pereyra is listed as one of the authors not acknowledged by López Obrador.
“Grandeza” caníbal, escribe Germán MartínezEl Universal·
Mexico· 2025-12-01
Mexico· 2025-12-01
Chef Carlos Pereyra from the Colegio Culinario Sampedrano participated in the development of the magazine.
Conoce la Edición N° 18 de la guía culinaria SaboresLa Prensa – high-circulation Honduran daily·
Honduras· 2025-05-13
Honduras· 2025-05-13
