Carmen Chuquirima
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Carmen Chuquirima is a pioneer of the carne asada tradition in Santo Domingo, Ecuador, and has been involved in promoting local culinary events since 1977, showcasing her family's continued dedication to this cultural activity.
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Carmen Chuquirima initiated the carne asada event in 1977 and continues to be involved.
Esmeraldas consigue récord Guinness con la elaboración del tapao arrecho más grande | Ecuador | NoticiasEl Universo – major Ecuadorian daily, est. 1921·
Ecuador· 2025-11-03
Ecuador· 2025-11-03
