Carmine Fiore

Carmine Fiore is a notable figure in culinary history, particularly known for his association with the creation of the torta caprese, a famous almond cake that originated in Capri, Italy. According to legend, this cake was born in the 1920s when a group of mafiosi visited his restaurant and requested a chocolate dessert. In a moment of distraction, Fiore forgot to add flour, resulting in the moist, almond-based cake that has since become a beloved Italian classic.