Carmine Fiore
Carmine Fiore is a notable figure in culinary history, particularly known for his association with the creation of the torta caprese, a famous almond cake that originated in Capri, Italy. According to legend, this cake was born in the 1920s when a group of mafiosi visited his restaurant and requested a chocolate dessert. In a moment of distraction, Fiore forgot to add flour, resulting in the moist, almond-based cake that has since become a beloved Italian classic.
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Greece:
Carmine Fiore is known for creating the famous torta caprese in his restaurant in Capri.
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