Caroline Eden

Caroline Eden is a culinary author and food writer known for her exploration of Eastern European cuisine, particularly that of the South Caucasus region. Her work highlights the vibrant flavors and ingredients characteristic of this area, such as fresh herbs and walnuts, which play a significant role in traditional dishes. Eden's recent book, 'Green Mountains,' showcases her passion for these flavors through a collection of recipes that celebrate the culinary traditions of Armenia, Azerbaijan, and Georgia.