
Caroline Eden
Caroline Eden is a culinary author and food writer known for her exploration of Eastern European cuisine, particularly that of the South Caucasus region. Her work highlights the vibrant flavors and ingredients characteristic of this area, such as fresh herbs and walnuts, which play a significant role in traditional dishes. Eden's recent book, 'Green Mountains,' showcases her passion for these flavors through a collection of recipes that celebrate the culinary traditions of Armenia, Azerbaijan, and Georgia.
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Recent news mentions
Caroline Eden reflects on her travels inspired by Chinghiz Aitmatov's literature.
‘Poirot’s hotel was the place to stay in Istanbul’: the book that inspired my travels | Literary tripsThe Guardian·
United Kingdom· 2026-08-02
Caroline Eden is the author of the recipes featured in the article.
Roast chicken and citrus salad: Caroline Eden’s walnut recipes | Eastern European food and drinkThe Guardian·
United Kingdom· 2025-04-20
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