Catarina Rendeiro

Catarina Rendeiro, Ph.D., is an assistant professor of nutritional sciences at the University of Birmingham. She is known for her research on the impact of diet on cardiovascular health, particularly the benefits of flavanols found in foods like cocoa and berries. In a recent study, Rendeiro explored how these compounds can mitigate the negative effects of prolonged sitting on vascular function, contributing valuable insights to the field of nutrition and heart health.