Charles Aggett
Charles Aggett is the sous-chef responsible for the upcoming Capri Bistro in Zurich, set to open in May, under the mentorship of renowned chef Markus Stöckle.
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Switzerland:
Charles Aggett is the sous chef at 'Capri Bistrot' and brings a diverse culinary background.
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Switzerland:
Charles Aggett is the sous chef responsible for the dishes at the 'Capri Bistro'.
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