Charles Aggett
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Charles Aggett is the sous-chef responsible for the upcoming Capri Bistro in Zurich, set to open in May, under the mentorship of renowned chef Markus Stöckle.
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Recent news mentions
Charles Aggett is the sous chef at 'Capri Bistrot' and brings a diverse culinary background.
Markus Stöckle eröffnet neues Lokal im Seefeld in ZürichNeue Zürcher Zeitung·
Switzerland· 2025-05-16
Switzerland· 2025-05-16
Charles Aggett is the sous chef responsible for the dishes at the 'Capri Bistro'.
5 gute, neue Bistros in ZürichNeue Zürcher Zeitung·Switzerland· 2025-03-31
Switzerland· 2025-03-31
