Chaya Conrad

Chaya Conrad is a talented baker and recipe developer credited with creating Whole Foods Market's best-selling Berry Chantilly Cake, which is inspired by her grandmother's original recipe. First introduced at the Arabella Station store in New Orleans in 2002, the cake has since gained a massive following, becoming a staple for birthdays and celebrations across the country. Its popularity has led to widespread acclaim on social media and among customers, who often describe it as 'magic' and 'the GOATed' dessert. Despite recent controversies regarding recipe changes, Whole Foods has acknowledged the cake's significance to its customers and has committed to restoring its classic flavor profile.