Chema García
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Chema García is actively involved in the family business La Finca, where his mother, Susi Díaz, has recently been awarded a prestigious three-sun distinction by the Guía Repsol, highlighting their commitment to sustainable practices in gastronomy.
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Recent news mentions
Chema García is involved in all sustainability processes at La Finca.
Qué se come y cuánto cuesta comer en los dos nuevos tres soles Repsol | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-18
Spain· 2025-03-18
Chema García is part of the family business at La Finca, contributing to sustainability efforts.
Los dos nuevos tres soles de la Guía Repsol: La Finca (Elche), y Bagá (Jaén) | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-03-17
Spain· 2025-03-17
