Chen Deng
Chen Deng is noted for his historical significance in the context of ancient Chinese cuisine, particularly for his tragic tale as recounted in the 'Records of the Three Kingdoms'. He is famously remembered for suffering from a parasitic infection after overindulging in fish sashimi, highlighting the potential health risks associated with consuming raw fish. His story emphasizes both the cultural appreciation of fish dishes in ancient China and the importance of food safety.
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Chen Deng suffered a tragic fate due to excessive consumption of fish sashimi, leading to a parasitic infection.
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