Chiraz El-Baji
Dr. Chiraz El-Baji is a nutrition expert at the National Institute of Nutrition and Food Technology in Tunisia. She has been actively involved in public health initiatives aimed at reducing salt intake in the Tunisian diet, particularly in bread, which is a staple food in the country. Her advocacy for reformulating bread to lower its salt content is part of a larger effort to combat hypertension and other health issues related to high salt consumption, which affects a significant portion of the Tunisian population.
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Dr. Chiraz El-Baji emphasizes the necessity of reducing salt in bread as a public health measure.
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