Christian Qui

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Christian Qui is a chef based in Marseille who adapts his culinary practices to the changing availability of fish species, promoting a flexible approach to traditional recipes like bouillabaisse based on what is currently available at the market.

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Chef Christian Qui tries to adapt his bouillabaisse recipe based on available fish.

En Méditerranée, les poissons cherchent la fraîcheur et changent ce que l'on trouve dans nos assiettes... même les recettes les plus iconiques

Monaco-Matin – newspaper covering the Principality of Monaco·

Monaco· 2025-07-04

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