Christina Onasoglou
Christina Onasoglou runs one of the oldest local cheese dairies near Larissa, specializing exclusively in feta cheese production. She emphasizes the importance of sheep and goat farming as Greece's competitive advantage, yet expresses concerns over the lack of proper support and protection for the industry, particularly in light of recent challenges posed by disease outbreaks.
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Greece:
Christina Onasoglou runs one of the oldest local dairies outside Larissa, producing exclusively feta cheese.
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