Christine Brombach
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Christine Brombach is a nutrition scientist at the Zurich University of Applied Sciences, known for her expertise in the safe consumption of culinary herbs including woodruff. She was recently in the news discussing the health implications of cumarin, a compound found in woodruff, and providing guidance on how to use this aromatic plant safely in food and beverages.
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Recent news mentions
Christine Brombach, a nutritionist at the Zurich University of Applied Sciences, evaluates the nutritional value of crackers.
Dar-Vida, Blévita & Co: Wie gesund sind Vollkorn-Cracker?Neue Zürcher Zeitung·
Switzerland· 2026-02-26
Switzerland· 2026-02-26Christine Brombach is a nutrition professor who critiques the consumption of liquid sugar.
Capri-Sun — wie ein klebriges Getränk zum Kult geworden istNeue Zürcher Zeitung·Switzerland· 2025-08-14
Switzerland· 2025-08-14
Christine Brombach, a nutritionist at the Zurich University of Applied Sciences, provides several tips for the safe use of woodruff.
Wie viel ist gesundheitlich unbedenklich?Neue Zürcher Zeitung·Switzerland· 2025-07-30
Switzerland· 2025-07-30