
Christopher Cameron
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Christopher Cameron is the executive chef at Elena, a renowned pizzeria in Montreal, celebrated for its exceptional pizza-making techniques and culinary expertise. Recently, he was featured in a news article discussing the art of crafting Neapolitan pizza, where he shared insights on the importance of ingredient restraint and proper pizza launching techniques for achieving the perfect crust.
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Recent news mentions
Christopher Cameron, Elena restaurant’s executive chef, mentioned that they bring a trio of Ooni ovens for offsite events.
Make the best bubbling, fire-blistered pizza right in your own backyardThe Globe and Mail·
Canada· 2025-08-30
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