Christopher Golden
Christopher Golden is an associate professor of Nutrition and Planetary Health at Harvard's T.H. Chan School of Public Health, known for his research on the health benefits of aquatic foods and their environmental impacts. He emphasizes the importance of incorporating lesser-known seafood options like sardines and anchovies into diets for improved cardiovascular health and sustainability.
Not in the pool (under ¢1).
Recent news mentions
Christopher Golden is a planetary health and aquatic foods specialist at Harvard University who highlights the vitamin B12 content in mussels.
O superalimento do mar proteico e com pouquíssimas calorias
Brazil· 2026-01-15
Christopher Golden is a planetary health and aquatic food specialist at Harvard University who highlights the vitamin B12 content in mussels.
O superalimento do mar proteico e com pouquíssimas caloriasBrazil· 2026-01-15Christopher Golden is an associate professor of Nutrition and Planetary Health at Harvard's T.H. Chan School of Public Health.
Επιλογές θαλασσινών που βοηθούν την καρδιά – και τον πλανήτη μας
Greece· 2025-03-03