Cillian Cashman
Cillian Cashman is the general manager of KSG Catering, where he collaborates with University College Cork on the Farm to Fork initiative, aiming to reduce the carbon footprint of campus dining by sourcing produce locally and exploring sustainable practices such as anaerobic digestion.
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Ireland:
Cillian Cashman, general manager of KSG Catering, says the company is working with UCC to explore options that will deepen the impact of the Farm to Fork scheme.
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