Cinthya Gonzales Unda
Cinthya Gonzales Unda is the owner of a restaurant in Cotacachi, Ecuador, and proudly represents the third generation of her family to continue the tradition of making carne colorada, a dish that originated with her grandmother. She is committed to reviving her business after a challenging period, emphasizing the importance of community support and traditional culinary practices.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ecuador:
Cinthya Gonzales Unda, the owner of the restaurant, claimed to be the third generation of a family tradition that started with her grandmother.
8