Claes Bech-Poulsen

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Claes Bech-Poulsen is renowned for his work at Geranium, a three-Michelin-starred restaurant in Copenhagen, where he has pioneered innovative non-alcoholic cocktails that showcase local ingredients like green apples and fennel.

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Claes Bech-Poulsen is associated with the two-Michelin-starred restaurant Geranium in Copenhagen.

Mocktails catch up to their booze-filled counterparts on restaurant menus

The Globe and Mail·

Canada· 2025-06-18

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