Clara Penha
Clara Penha (1836-1924) is recognized as the pioneer of contemporary dining in Ponte de Lima and a key figure in the history of arroz de sarrabulho. Through her efforts in the early 20th century, she popularized the dish in local restaurants, emphasizing the importance of traditional recipes and quality ingredients.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Portugal | 1 | 9.00 | 0.09% | +0% | 10,196,709 | 9,450 | $240,000 | 222$ |
| Totals | 1 | 10,196,709 | 9,450 | $240,000 | 222$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Clara Penha is recognized as the pioneer of contemporary restoration in Ponte de Lima and a key figure in the origin of the dish.
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