Clara Rosa Gagliardone Rivarola

author

Clara Rosa Gagliardone Rivarola is a contemporary Paraguayan writer and culinary expert recognized for her contributions to the preservation and appreciation of traditional Paraguayan cuisine. She has written extensively about the cultural significance of food in Paraguay, emphasizing the importance of acknowledging and honoring the contributions of women in the culinary arts. Gagliardone Rivarola's work includes a notable introduction to the re-edition of Raquel Livieres de Artecona's cookbooks, where she highlights the cultural and historical context of the recipes, advocating for a deeper understanding of Paraguay's culinary heritage.