Claudio Facchinetti
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Chef Claudio Facchinetti is known for his expertise in Italian cuisine, seamlessly merging traditional culinary techniques with local Caribbean flavors. His innovative approach was showcased during a recent four-course wine pairing dinner, where his dishes, like the deconstructed lamb lasagna, beautifully complemented Ruffino wines.
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Recent news mentions
Chef Claudio Facchinetti created a culinary bridge between Tuscany and the tropics.
Ruffino wines and Italian-Caribbean cuisine shine at Delmare | FoodThe Gleaner – major Jamaican newspaper, est. 1834·
Jamaica· 2025-04-10
Jamaica· 2025-04-10
