
Claudio Facchinetti
Chef Claudio Facchinetti is known for his expertise in Italian cuisine, seamlessly merging traditional culinary techniques with local Caribbean flavors. His innovative approach was showcased during a recent four-course wine pairing dinner, where his dishes, like the deconstructed lamb lasagna, beautifully complemented Ruffino wines.
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Jamaica:
Chef Claudio Facchinetti created a culinary bridge between Tuscany and the tropics.
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