Claudio Fernández
Claudio Fernández is the chef behind the award-winning Bocadillo de Chipirones at Pistola in Madrid. His creative twist on the classic Madrid calamari sandwich, which incorporates fried squid and a homemade morcilla stew, has garnered attention and praise, culminating in a bronze medal at the recent national sandwich competition, highlighting his commitment to quality and innovation in traditional dishes.
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Uruguay:
Claudio Fernández acknowledged the poor communication from the ANV regarding beneficiaries.
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Spain:
Claudio Fernández is the chef responsible for the third-place winning bocadillo at Pistola.
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