
Claus Christophersen
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Associate Professor Claus Christophersen is a microbiologist at Edith Cowan University in Perth, Australia. His research centers on the role of gut bacteria in human health, particularly the benefits of live bacteria found in fermented foods like yoghurt. He has contributed to understanding how beneficial gut microbiota can enhance immune function and overall gut health, emphasizing the importance of consuming high-quality yoghurt to support a healthy microbiome.
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Associate Professor Claus Christophersen is a microbiologist at Edith Cowan University in Perth.
A tub a day: might eating yoghurt help you live longer? | Health & wellbeingThe Guardian·
United Kingdom· 2025-04-06


