Colin Chun
Colin Chun is a talented chef known for his extensive experience in the culinary world, having previously served as executive chef at renowned hotel chains like Hilton and Accor. He currently leads the kitchen at Rick Stein at Coogee Beach in Sydney, where he oversees the preparation of a diverse seafood menu inspired by global flavors.
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Australia:
Colin Chun is the head chef running the Sydney kitchen at Rick Stein's new restaurant.
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