
Cristina Rojas Lazarte
Cristina Rojas Lazarte is a renowned Argentine chef and the champion of the national empanada competition in 2008. She is the founder of Las Rojas, a celebrated empanada house in Buenos Aires that specializes in traditional tucumana empanadas. Drawing on a culinary legacy passed down through generations from her mother in Famaillá, Cristina ensures that each empanada adheres to the official tucumana recipe. Known for its authentic flavors, her establishment offers a variety of empanadas made from high-quality local ingredients, reflecting the rich culinary heritage of Tucumán. In addition to her culinary ventures, Cristina has participated in notable food events, sharing her passion for empanadas with a broader audience.
Not in the pool (under ¢1).
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Cristina is the national champion of the empanada in 2008 and created the official recipe for the province.
Dónde comprar las mejores empanadas salteñas y tucumanas en Buenos Aires


