
Cristóbal Martos
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Cristóbal Martos is a renowned chef at La Cassina, recognized for his culinary expertise and contributions to initiatives aimed at integrating young people into the workforce through gastronomy.
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Cristóbal Martos is one of the chefs who supported the culinary experience for labor inclusion.
Un viaje culinario a través de la inclusiónListín Diario – oldest Dominican newspaper, est. 1889·
Dominican Republic· 2025-02-15










