Dainius Bartošius
Dainius Bartošius is the chief butcher at Norfa, a prominent retail chain in Lithuania. He emphasizes the importance of selecting quality beef for cooking, explaining that even novice cooks can produce delicious beef dishes by following a few essential rules. With expertise in meat selection and preparation, Bartošius educates consumers on the best cuts for various dishes, such as stews and steaks, and highlights the significance of freshness and proper cooking techniques to enhance flavor.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Lithuania | 3 | 8.00 | 0.15% | +10% | 2,722,289 | 4,579 | $54,000 | 91$ |
| Totals | 3 | 2,722,289 | 4,579 | $54,000 | 91$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Lithuania:
Dainius Bartošius advises on the quality of meat when purchasing ribs.
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Lithuania:
Dainius Bartošius provides advice on grilling and marinated meats.
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Lithuania:
Dainius Bartošius is a butcher who shares his expertise on cooking beef.
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Lithuania:
Dainius Bartošius is a butcher who provides advice on how to properly handle and store meat.
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Lithuania:
Dainius Bartošius is the chief butcher at the Norfa retail chain.
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Lithuania:
Dainius Bartošius is the chief butcher at the Norfa retail chain, emphasizing the importance of fresh meat selection for traditional pork dishes.
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Lithuania:
Dainius Bartošius discusses the qualities of premium beef and shares recipes and preparation methods.
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Lithuania:
Dainius Bartošius, the chief butcher at 'Norfos', claims that this nostalgic dish still often appears on the tables of his compatriots.
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Lithuania:
Dainius Bartošius, the chief butcher of 'Norfos', shares tips on how to choose fresh meat responsibly.
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Lithuania:
Dainius Bartošius, the chief butcher at 'Norfa', claims that juicy burgers can be made even in the cold season due to the quality of ingredients.
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