Daisy Coyle
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Daisy Coyle is a senior research fellow at the Garvan Institute who advocates for better regulation of marketing practices in the ultra-processed food industry, highlighting how parents are often deceived by misleading product claims.
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Recent news mentions
Garvan Institute senior research fellow Daisy Coyle agreed parents were being misled by product marketing of baby and toddler snacks.
New baby foods with high sugar content dominate Australian supermarket shelvesThe Sydney Morning Herald·
Australia· 2025-12-09
Australia· 2025-12-09
