
Dak Laddaporn Gjørtler Wichangoen
Dak Laddaporn Gjørtler Wichangoen moved from Thailand to Denmark at the age of seven, experiencing a significant cultural shift from her childhood along the Mekong River to life in a small Danish town. Raised on traditional Thai foods, her new life introduced her to Danish cuisine, with her stepfather, Kjeld, introducing her to classic dishes like frikadeller and brown sauce. Her story reflects the complexities of adapting to a new culture while holding onto her roots.
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Dak Wichangoen moved to Denmark at the age of seven and adapted to a new food culture.
»Jeg er et sted i mit liv, hvor jeg har det bedste af begge verdener«Politiken·
Denmark· 2026-09-13
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Kjeld
