Damien Andrews
Damien Andrews is the head chef at Hôtel La Pérouse, where he has been crafting a menu that highlights local produce and seasonal ingredients since 2023. With a background that includes training under Michelin-starred chefs, Andrews is known for his innovative culinary creations, including a standout dish featuring stuffed zucchini flowers that showcases his passion for local flavors.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 9.00 | 0.11% | +0% | 39,242 | 43 | $7,800 | 9$ |
| Totals | 1 | 39,242 | 43 | $7,800 | 9$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Damien Andrews has been at La Pérouse since 2023 and is known for his culinary specialties.
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