Damien Andrews
Damien Andrews is the head chef at Hôtel La Pérouse, where he has been crafting a menu that highlights local produce and seasonal ingredients since 2023. With a background that includes training under Michelin-starred chefs, Andrews is known for his innovative culinary creations, including a standout dish featuring stuffed zucchini flowers that showcases his passion for local flavors.
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Monaco:
Damien Andrews has been at La Pérouse since 2023 and is known for his culinary specialties.
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