Dángelo de la Cruz

Dángelo de la Cruz

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Dángelo de la Cruz is a chef and entrepreneur known for founding Poco Floro, the first 'bar de despecho' in Buenos Aires, which offers a unique space for patrons to heal from heartbreak through music, cocktails, and a vibrant atmosphere. Inspired by similar establishments in Peru and Chile, he recognized a gap in the Buenos Aires nightlife scene for a venue that caters to those seeking solace in songs of lost love, creating a refuge for people to share their emotional experiences while enjoying a lively night out.

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Dángelo de la Cruz created Poco Floro, the first bar of despecho in Buenos Aires.

qué son los “bares de despecho” y cómo es el primero que llegó a Buenos Aires
Clarín·ArgentinaArgentina· 2025-03-06
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