Danny Rojas
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Danny Rojas is the executive chef at the Perroquet restaurant, known for his innovative approach to wine pairing dinners that combine high-end wines with specially crafted dishes. With over 13 years of experience hosting these events, Rojas emphasizes the importance of not only enjoying wine but also understanding its complexities and the artistry behind its production.
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Recent news mentions
Danny Rojas, the Food and Beverage Manager, emphasizes the importance of wine in creating memorable dining experiences.
Día de San Valentín: la propuesta de Perroquet para celebrar el amor con una copa de vino todos los meses del año | SOMOSEl Comercio·
Peru· 2026-02-07
Peru· 2026-02-07Also mentioned
Juan Carlos Fangacio
Danny Rojas is the executive chef at the restaurant Perroquet, emphasizing the importance of wine appreciation during pairing dinners.
Cenas maridaje en el Perroquet | Más que comer y beber: el match de sabores, aromas, cátedra y diversión | San Isidro | PROVECHOEl Comercio·Peru· 2025-04-25
Peru· 2025-04-25Also mentioned
Jose Bracamonte