Danny Rojas
Danny Rojas is the executive chef at the Perroquet restaurant, known for his innovative approach to wine pairing dinners that combine high-end wines with specially crafted dishes. With over 13 years of experience hosting these events, Rojas emphasizes the importance of not only enjoying wine but also understanding its complexities and the artistry behind its production.
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Peru:
Danny Rojas is the executive chef at the restaurant Perroquet, emphasizing the importance of wine appreciation during pairing dinners.
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